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Reuters
Wake up and smell the coffee … made in the United States
Farmer David Armstrong recently finished planting what is likely the most challenging crop his family has ever cultivated since his ancestors started farming in 1865 – 20,000 coffee trees. Except Armstrong is not in the tropics of Central America – he is in Ventura, California, just 60 miles (97 km) away from downtown Los Angeles. “I guess now I can say I am a coffee farmer!” he said, after planting the last seedlings of high-quality varieties of arabica coffee long cultivated in sweltering equatorial climates.